Cassava Fine Fried (POLUS)
Cassava Fine Fried (POLUS)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cassava fine fried (polus). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.

Cassava Fine Fried (POLUS) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cassava Fine Fried (POLUS) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cassava Fine Fried (POLUS):
  1. Take 350 gr cassava, boiled
  2. Make ready 75 gr tempeh, finely chopped
  3. Make ready 1 leek, thinly sliced
  4. Get Oil for frying
  5. Take GROUND SPICES
  6. Take 3 cloves garlic
  7. Prepare 1 red onion
  8. Get 3 red peppers (to taste)
  9. Get 2 lime leaves
  10. Make ready 1 piece Kencur (size of the tip of a finger)
  11. Make ready Flavoring ( optional )
  12. Get to taste Sugar and salt

Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite.

Instructions to make Cassava Fine Fried (POLUS):
  1. Puree cassava and mix with chopped tempeh and leek in the bowl.
  2. Add the ground spices and mix well, then shape the dough into oval.
  3. Fry all the dough until golden, drain.
  4. Ready to be enjoyed with green sauce or cayenne pepper.
  5. KENCUR : Kaempferia galanga L.

Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Add cassava to a pot, cover with water, and bring to a boil. When the pot comes to a boil, season with salt to taste.

So that is going to wrap this up with this exceptional food cassava fine fried (polus) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!