Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lentil and sausage soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentil and Sausage Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lentil and Sausage Soup is something which I have loved my entire life. They are fine and they look wonderful.

Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Prepare 16 oz. green lentils
  2. Prepare 1 1/2 lbs Italian sausage
  3. Get 1 medium onion, diced
  4. Make ready 1 fire roasted pepper, diced
  5. Make ready 1 celery stalk, diced
  6. Prepare 1 carrot, grated
  7. Make ready 1 zucchini, quartered and sliced
  8. Take 4 Roma tomatos, diced
  9. Get 4 c veal (or chicken) stock
  10. Make ready 2 cloves garlic, pressed
  11. Take 2 tsp fennel seeds
  12. Take 2 tsp dried red chili, minced
  13. Get 1 tbs dried Italian herbs
  14. Get TT salt and pepper
  15. Take 2 tsp olive oil
  16. Make ready 2-4 c water

Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper. Heat oil in a large saucepan over medium heat.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Stir in the broth, water, lentils, oregano, cumin and pepper. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water. Season to taste with salt and pepper.

So that’s going to wrap this up with this special food lentil and sausage soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!