Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fiona's lentil soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Lovely easy lower calorie lentil soup xxx. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.
Fiona's lentil soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fiona's lentil soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fiona's lentil soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fiona's lentil soup:
- Prepare 1 large brown onion
- Make ready 1 tbsp mustard seeds
- Make ready 1 tbsp cumin
- Make ready 1 tbsp turmeric
- Make ready 1 tbsp minced garlic
- Make ready 1 tbsp olive oil
- Prepare 250 grams split red lentils
- Take 1 large grated carrot
- Prepare 400 grams tinned chopped tomatoes
- Prepare 400 ml low fat coconut milk
- Make ready 500 ml chicken stock (more if needed)
- Make ready 1 tsp Sugar (to taste)
Heat oil on medium heat in a large Dutch oven or soup pot. Sauté onion, carrots, celery, and mushrooms until softened. Add lentils, followed by broth and canned tomatoes. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version.
Steps to make Fiona's lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
Add lentils, followed by broth and canned tomatoes. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor? I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste..
So that is going to wrap this up with this exceptional food fiona's lentil soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
