Beefy lentil and veggie soup
Beefy lentil and veggie soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beefy lentil and veggie soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.

Beefy lentil and veggie soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beefy lentil and veggie soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beefy lentil and veggie soup:
  1. Make ready 1 lb. ground beef
  2. Prepare 1 cup dry green lentils, sorted and rinsed
  3. Prepare 1 small onion diced
  4. Make ready 4 garlic cloves minced
  5. Make ready 2 medium red potatoes diced
  6. Prepare 2 carrots peeled and diced
  7. Take 1 celery stalk diced
  8. Make ready 1 can petite diced tomatoes
  9. Take 2 8 oz. cans tomato sauce
  10. Prepare 1 beef boulion cube
  11. Take 1 tomato boulion cube
  12. Get 1 dash of worchesire sauce
  13. Take 1 dried oregano to taste
  14. Get 1 season salt to taste
  15. Take 1 ground black pepper to taste
  16. Take 6 cup water
  17. Take 2 dash sugar
  18. Take 1 olive oil

Return the beef and any accumulated juices from the bowl to the. "Beefy" Lentil and Veggie Soup. Pour in the chicken broth, tomatoes, and browned beef. Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain.

Instructions to make Beefy lentil and veggie soup:
  1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
  2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
  3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!

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