Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, racing rice cake pasuruan (lontong balap pasuruan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something which I have loved my whole life.
Great recipe for RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) instructions.
To get started with this recipe, we have to first prepare a few components. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Make ready 1 piece tempeh, cut into 2x2 cm
- Take 500 g tofu, fried and cut to taste
- Take 150 g bean sprouts, discarded roots
- Make ready 500 g rice, for rice cake (lontong)
- Prepare CHILI PASTE
- Make ready 10 pcs boiled cayenne pepper
- Take 4 Tbsp quality shrimp paste
- Take 3 Tbsp fried onions
- Make ready 1 Tbsp fried garlic
- Take 50 ml boiled water
- Get to taste Soy sauce
- Make ready DRESSING SAUCE
- Take 1 stalk lemongrass, crushed
- Make ready 1 1/2 to 2 liters water
- Make ready 3 lime leaves
- Take 3 cm galangal, crushed
- Get 1 Tbsp salt (to taste)
- Prepare 2 tsp sugar
- Get 2 Tbsp oil for frying
- Take SPICES
- Prepare 4 garlic
- Get 4 onion
- Get 1/2 tsp pepper
- Prepare 2 cm turmeric
- Prepare 4 pecans, toasted
We provide you only the best RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe here. We also have wide variety of recipes to try. Before you jump to RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) step by step.
Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Blend all ingredients seasoning and set aside.
- Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
- Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
- Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
- Put the cake in a serving dish, add the chunks of fried tofu.
- Pour sauce with tempeh on it, complete with chili paste. Serve warm.
- IMAGE : this is a rice cake (Lontong)
Before you jump to RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) step by step. Blend all ingredients seasoning and set aside. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
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