Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil soup: adas bi hamod. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentil soup: Adas bi Hamod is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lentil soup: Adas bi Hamod is something that I’ve loved my whole life.
Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. Sour Lentil Soup (Adas Bhamod/ Adas Bil Hamod) Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!
To get started with this recipe, we must first prepare a few ingredients. You can have lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil soup: Adas bi Hamod:
- Prepare 1 kg spinach, shredded
- Prepare 1 cup brown lentils
- Get 1 medium potato, peeled and cut into small cubes
- Make ready 2 medium onions, chopped
- Take 5 cloves garlic, chopped
- Take 1/2 cup lemon juice
- Get 3 tablespoons vegetable oil
- Make ready 2 teaspoons salt
Its main ingredients, as its name suggests are lentils, chard and lemon juice. Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days. The fact that this soup is known in Lebanon as 'Adas bil hamod' or 'lentils in lemon' gives you a clue as to how much lemon you need to put in. You want the lemony flavour to zing and bring out all the other flavours so don't be shy.
Steps to make Lentil soup: Adas bi Hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
The fact that this soup is known in Lebanon as 'Adas bil hamod' or 'lentils in lemon' gives you a clue as to how much lemon you need to put in. You want the lemony flavour to zing and bring out all the other flavours so don't be shy. I put lemon in the soup as well as an extra squeeze in the bowl just before serving. Soup Recipes Recipe For Adas bil Hamod (Lebanese Lentil Lemon Soup) Heat oil in large pot over high heat. This is a soup I posted previously in Arabic, but due to popular request, I have translated as below.
So that’s going to wrap it up with this special food lentil soup: adas bi hamod recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
