Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.
WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. WFPB Spicy Mushroom Barley and Lentil Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Prepare Med. Onion chopped
- Get 2 celery stalks sliced
- Prepare 2 carrots sliced
- Get 2 jalapenos sliced seeds left intact
- Prepare 16 oz sliced mushrooms
- Make ready 2 cloves garlic minced
- Get 4 cups kale
- Get 1/2 tsp rosemary
- Prepare 1/2 tsp oregano
- Get 1/2 tsp basil
- Get 2 bay leaves
- Take 1 tsp ground turmeric
- Get 1 tsp crushed chipotle chili (or red pepper)
- Get 1/2 cup pearl barley
- Make ready 1/2 of brown lentils
- Make ready 6 cups low sodium vegetable broth
Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.
Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.
WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.
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