Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, green lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Lentil Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Green Lentil Soup is something that I have loved my whole life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Creamy and hearty soups such as curry lentil soup and chicken lentil soup are perfect for any day of the week and lighter soups like this Turkish red lentil soup, can be served as a nice appetizer. This green lentil soup is another one of our go-to recipes when we crave comfort and heartiness in a single bowl! Add in lentils, stock, and tomatoes w/ juice; bring to a boil.
To begin with this recipe, we have to first prepare a few components. You can have green lentil soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Lentil Soup:
- Get 1 Red bell pepper
- Prepare 1 White or yellow onion
- Make ready 3-4 Whole chives
- Make ready 1 teaspoon cumin
- Prepare 2.5 pounds or 3g of Green lentils
- Take to taste Salt
- Get 5 cloves garlic (optional)
- Get 1 tomato or tomato paste (preferably without peel)
- Make ready Water to cover ingredients
- Make ready 1 tbsp Chicken bouillon (optional)
- Prepare 2 tbsp Sofrito cooking base
- Make ready 1/4 cup Green peas
- Prepare 1/4 cup diced peeled carrots
- Make ready 1/2 cup green beans
- Get 1/2-1 cup yellow squash (calabaza)
- Make ready 1/4 cup sweet corn
The French green lentils hold their shape better when cooked, while brown lentils will start to break down a bit. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Stir in lentils, and add water and tomatoes.
Steps to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer.
So that’s going to wrap it up with this special food green lentil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
