Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian red lentil soup with garam masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Indian Red lentil soup with Garam Masala is something that I have loved my whole life. They’re nice and they look fantastic.

Create Indian Inspired Dishes W/ Our Garam Masala Seasoning Blend. Red Lentil Soup with Garam Masala Garam means "hot" and masala means "spiced," though the mixture is not chili-hot. Instead the classic garam masala spices called for in the recipe-cardamom,. Pour the water over the vegetables and add the lentils.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Take 150 grams dried red lentils (cooking time about 20min)
  2. Make ready 750 ml chicken stock
  3. Make ready 1 teaspoon cumin
  4. Prepare 1 onion
  5. Make ready 2 cloves garlic
  6. Get 400 grams ripe tomatoes (can)
  7. Take 1/4 bunch or fresh parsley
  8. Make ready 1-2 centimeter fresh ginger root
  9. Get 100-150 milliliter coconut milk
  10. Prepare 1 teaspoon garam masala indian spicemix (see also my recipe)
  11. Take some fresh ground pepper and sea salt
  12. Get optional:
  13. Get 1 small red chili pepper if you like it more hot

So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. Add red lentils, beets, ginger, water and tomatoes. Top with yogurt and red onion. Add in ginger, garlic, garam masala, and tomato paste.

Steps to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

Top with yogurt and red onion. Add in ginger, garlic, garam masala, and tomato paste. Stir well to combine then add the red lentils. Bring mixture to a simmer, turn the heat down to a low simmer and cover. So I pinned it and put lentils on my grocery list.

So that is going to wrap it up for this exceptional food indian red lentil soup with garam masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!