Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lentil & brown rice soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
Lentil & Brown Rice Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lentil & Brown Rice Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil & Brown Rice Soup:
- Take 1 1/2 cups dried lentils, sorted & rinsed
- Prepare 3 medium carrots
- Prepare 3 cloves garlic, minced
- Make ready 56 oz canned diced tomatoes
- Make ready 7 cups chicken broth
- Prepare 4 cups water
- Take 1 1/2 cups long grain brown rice
- Take 1/2 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Prepare 1 Bay leaf
- Prepare 8 tsp dried parsley
- Prepare 2 tsp salt
- Prepare 1 tsp black pepper
There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts.
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
Most lentils come in dried form, although you may also find them in ready-to-eat packages. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.
So that’s going to wrap it up for this exceptional food lentil & brown rice soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
