Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pam's shorba ades (yellow lentil soup)…. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pam's Shorba Ades (Yellow Lentil Soup)… is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pam's Shorba Ades (Yellow Lentil Soup)… is something which I’ve loved my entire life. They are nice and they look wonderful.
Pam's Shorba Ades (Yellow Lentil Soup)… Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pam's shorba ades (yellow lentil soup)…. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pam's shorba ades (yellow lentil soup)… using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- Get 1 1/2 cup yellow lentil
- Prepare 1 small each carrots,zuchinni,potato cut cubes
- Prepare 1 small onion cut it half
- Make ready 1 pcs garlic
- Prepare 1 tomato peeled
- Get 1/2 small medium bellpepper cubes
- Take 4 cup chicken or vegetables stocks
- Make ready 1 corriander/parsley chopped
- Make ready 1 lemon juice(optional)
- Get 1 dash salt and pepper to taste
- Get 1 tsp soup spices
Maybe, you could say lentil soup is the Middle Eastern equivalent for chicken noodle soup. This Egyptian red lentil soup recipe is given to me by Mama Mattaya (my Egyptian mother-in-law) and has been perfected over a generation. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.
Instructions to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- wash the lentil drain set aside…wash and cut vegetables put it a pot with stock bring to boil.when d veg is half cook add the lentil continue cooking untill mushy and the veg is soft.
- pour it in the blender….blend to smooth about 1min.pour it back in a pot.bring to boil(you can add more stock if it is too thick)season with salt and pepper and the soup spices.
- stir constantly on low heat add parsley/corriander.
- serve hot with the splash of lemon juice…enjoy:-)
This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Lentil soup has been around since time immemorial. It is a world famous soup made of cooked lentils, which, depending on the recipe, can be prepared with lentils of different colors, brown, red, yellow, or green.
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