Carrot ginger soup
Carrot ginger soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot ginger soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Melt butter in a large pot over medium heat. Cover and bring to a boil. Carrot Ginger Soup This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress.

Carrot ginger soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Carrot ginger soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot ginger soup:
  1. Get 1/4 cup butter or coconut oil
  2. Make ready 1 cup onion, chopped
  3. Make ready 3 cup carrots (peeled and chopped)
  4. Make ready 1 large potato (peeled and cubed) or 1 cup cooked lentils
  5. Prepare 1 celery
  6. Prepare 3 cup chicken broth or vegetable broth
  7. Prepare 1 tsp ground or fresh ginger
  8. Make ready 1/2 cup milk or coconut milk
  9. Make ready 1 tsp curry powder
  10. Make ready 1/2 tsp salt
  11. Get 1 black pepper (to taste)
  12. Take t tsp thyme
  13. Make ready 2 cup butternut squash (optional)

Combine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat. Sometimes the most nourishing foods are also the most simple and easy to make. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt.

Instructions to make Carrot ginger soup:
  1. Heat butter over low/medium heat, saute onions until translucent
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour, prep included. Add the onions, ginger, cumin and salt and pepper to taste. The first important step in making this carrot ginger soup recipe is how to prepare the carrots.

So that’s going to wrap it up with this exceptional food carrot ginger soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!