Sig's Refried Beans, Grilled Pepper and Lentil Soup.
Sig's Refried Beans, Grilled Pepper and Lentil Soup.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's refried beans, grilled pepper and lentil soup.. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Refried Beans, Grilled Pepper and Lentil Soup. is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sig's Refried Beans, Grilled Pepper and Lentil Soup. is something that I’ve loved my entire life.

Sig's Refried Beans, Grilled Pepper and Lentil Soup. Throw together olive oil, lentils, onion, garlic and spices in a slow cooker or cooking pot. Optional: Use a hand blender or masher to mash lentils. Refried Beans La Cocina Mexicana de Pily. tortilla chips, chilies, vegetable oil, broth, cheese, beans.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
  1. Get 170 grams char grilled peppers in olive oil, drained weight
  2. Make ready 415 grams refried beans
  3. Make ready 250 grams can of brown or puy lentils drained weight
  4. Get 2 apples, like Jona Gold or Braeburn
  5. Take 1/2 tsp or to taste , Aromat ( stock seasoning)
  6. Prepare 1/4 tsp wild garlic salt or use a good pinch of fenugreek
  7. Prepare 1 pinch turmeric
  8. Get water to thin the soup
  9. Make ready 2 tbsp oil from the char grilled peppers

Butter Beans and Grilled Red Pepper White Beans with Tomato Yahni Red Beans and Red Rice Tomatoes Stu!ed with Corn, Black. Stove Top Refried Beans Quick Refried Beans Basic Pinto Beans Basic Beans in the Slow Cooker. For spices, I used a combo of dried oregano, basil, black pepper and salt. Kosher salt really enhances the flavor and is my favorite for cooking.

Steps to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
  1. First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
  2. Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
  3. Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
  4. Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
  5. In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
  6. Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.

For spices, I used a combo of dried oregano, basil, black pepper and salt. Kosher salt really enhances the flavor and is my favorite for cooking. The teaspoon of Worcestershire sauce is optional (not vegan)… but it adds just a special "something" to this Hamburger Lentil Soup. Red Lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and Thousand Island dressing. Served on a sesame bun with tomato and greens, with a choice of fresh salad, sweet potato fries, or tortilla chips.

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