Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's cream of puy lentil,garlic and porcini mushroom soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. French green Puy lentils retain their shape when cooked and have a lovely earthy flavour. They combine beautifully with porcini mushrooms and Marsala to make a rustic, winter soup. Heat the oil in a large saucepan and add the onion, celery, carrot, garlic and the button mushrooms with. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Prepare 1 tbsp melted butter
- Make ready 1 red onion, finely chopped
- Prepare 2 clove, large, smoked garlic, chopped finely
- Make ready 1 can puy lentil thoroughly drained
- Take 2 stick celery, finely chopped
- Prepare 5 closed cup mushroom chopped
- Prepare 1 packages ready to eat porcini mushrooms
- Make ready 1 small cup chickpeas
- Prepare 1 pinch salt
- Prepare 1 pinch each pepper and cayenne pepper
- Make ready 1 good pinch parsley
- Make ready 1 generous pinch tarragon
- Take 1/2 juice of lemon
- Get 2/3 ml cup of evaporated milk
- Make ready 250 ml vegetable stock (or more if you like soup thinner)
- Make ready 1 handful spring onions finely chopped
- Get 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Get 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
Add mushrooms and cook, stirring just a few times, until nicely browned and reduced in volume by half. Add water, bring to boil and transfer to the baking dish scraping the bits off the bottom of the skillet. Add mushroom soup, salt and ground black. Puy lentils are a clever standby on busy nights.
Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
Add mushroom soup, salt and ground black. Puy lentils are a clever standby on busy nights. Try one of our delicious Puy lentil recipes including salads, sides and ideas for pairing with sausages, chicken and fish. This French-inspired sausage, lentil and goat's cheese salad, with a tapenade dressing, is a real. Add the cream, preserved lemon and porcini and their water, turn up the heat and boil for five minutes, until thickened and reduced by half.
So that’s going to wrap it up with this special food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
