Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shorbet adas (lentil soup). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large pot, combine all ingredients. Make sure to stir occasionally to avoid the lentils burn or sticking to the pot. Serve in with lemon wedges, on side. A common household dish to break the fast at the end of the day in Lebanon is shorbat adas - lentil soup.
Shorbet adas (lentil soup) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shorbet adas (lentil soup) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shorbet adas (lentil soup) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shorbet adas (lentil soup):
- Make ready 250 gm yello lentils
- Prepare 80 gm rice
- Get 1 stick celery
- Make ready 1 carrot
- Get 1 big onion
- Prepare Turmeric, red chilli powder and salt for taste
- Get 3 green chillies
This recipe is the Egyptian version, and it has been perfected over a generation. Lebanese Lentil Soup (shorbat adas) is an authentic recipe that's healthy and wholesome using staple ingredients found in your pantry. It's best lentil soup you'll ever have. Shorbet Adas - Lebanese Lentil Soup the is accidentally vegan How To Make Lentil Soup (Shorbet Adas) Rinse the lentils in a fine mesh sieve until the water runs clear.
Steps to make Shorbet adas (lentil soup):
- Soak the lentils and wash it several times to get rid of bubbles. In a pot fry onions and wait until little golden not too brown though. Add turmeric, red chillis and salt. Add sliced celery and carrot and it stir it.
- Bring it to boil. Once the lentils are completely cook. Put in to the blender and blend it. Garnish with fresh parsley, sprinkle little sumac and serve it with a sliced lemon
It's best lentil soup you'll ever have. Shorbet Adas - Lebanese Lentil Soup the is accidentally vegan How To Make Lentil Soup (Shorbet Adas) Rinse the lentils in a fine mesh sieve until the water runs clear. Cut the vegetables and place them in a large pot with the lentils. Add the water and bring the pot to a boil until the lentils and vegetables soften. Shorbat adas or Shorbat al adas (شوربة العد) is a vegan, gluten-free and comforting meal.
So that is going to wrap this up for this exceptional food shorbet adas (lentil soup) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
