Turkish lentil soup
Turkish lentil soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkish lentil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity. Turks also like to add a spoonful of chili oil or chili butter. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:.

Turkish lentil soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Turkish lentil soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have turkish lentil soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish lentil soup:
  1. Prepare 1 cup red Lentil
  2. Prepare 3-4 tbsp yellow lentil
  3. Take 2 garlic bulb
  4. Get 1 onion
  5. Make ready 1 tomato
  6. Make ready Salt to taste
  7. Make ready 1 tsp Cumin seeds
  8. Make ready Chat. Masala
  9. Make ready 1 tsp Sumac powder
  10. Make ready 1 tsp chilli powder
  11. Prepare 1 tsp coriander powder
  12. Prepare 1 tbsp tomato paste
  13. Make ready 4 5 cups Water
  14. Take 1-2 green chillies
  15. Make ready 1 tsp turmeric powder
  16. Prepare Coriander

It's also an important part of breaking the daily fast during the month of Ramadan. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling.

Steps to make Turkish lentil soup:
  1. Soak lentils for half and hour..
  2. Boil soaked lentils with onion tomato garlic bulb turmeric powder and green chillies
  3. When lentils get soft blend it with hand beater
  4. Now add salt and other spices tomato paste and cook it well
  5. In the end garnish in with coriander add some Sumac powder chat Masala and lemon juice..
  6. Serve it with cheesy garlic bread or croutons…

A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Turkish Lentil Soup "Mercimek Corbasi" Easy Turkish Red Lentil soup "Kırmızı Mercimek Çorbası" is one of the best known among the Turkish Soups. It is so easy to make, very healthy and delicious.

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