Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spiced carrot and lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Season with pepper and a little salt if it needs it.
Spiced carrot and lentil soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spiced carrot and lentil soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced carrot and lentil soup:
- Take 2 tbsp cumin seeds
- Make ready (I used a few tsp harissa paste instead of cumin seeds)
- Make ready (1/2 tsp ground cumin too)
- Make ready Pinch chilli flakes
- Make ready 2 tbsp olive oil
- Prepare 600 g carrots, washed and chopped/grated
- Make ready 1 onion, chopped
- Get 140 g red lentils
- Prepare 1 l hot veg stock
- Prepare 125 ml milk
This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.
Instructions to make Spiced carrot and lentil soup:
- In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
- Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
- Simmer for 15 mins until the lentils have swollen and softened.
- Whizz the soup and season to taste.
Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Carrot and lentil soup lives at the beautiful intersection of great-tasting, super-easy, and good for ya. Curried Carrot and Lentil Soup A simple store-cupboard ingredient soup to get you through the cold winter season. Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup.
So that is going to wrap this up for this special food spiced carrot and lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
