Puy lentil soup:
Puy lentil soup:

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puy lentil soup:. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puy lentil soup: is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Puy lentil soup: is something which I have loved my whole life. They are fine and they look fantastic.

This recipe makes enough puy lentil soup for four servings and is super easy to make. Simply saute the onion then add in the garlic. Next comes all the other vegetables. Today's soup takes us to the Le Puy region of France.

To begin with this recipe, we have to first prepare a few components. You can have puy lentil soup: using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Puy lentil soup::
  1. Make ready 1 Tbsp olive oil
  2. Prepare 1 small red onion, finely diced
  3. Make ready 3 cloves garlic, finely chopped
  4. Take 1 medium potato finely diced
  5. Get 1 small carrot finely diced
  6. Get 2 sticks celery, finely diced
  7. Make ready 1 medium tomato, finely diced
  8. Make ready 1 large red chilli, halved
  9. Get 1/2 cup puy lentils
  10. Get 1 litre vegetable stock
  11. Take 2 tsp chopped fresh oregano
  12. Make ready pinch ground nutmeg

They are definitely worth going out of your way to find but if you can't get them, go ahead and use common green or brown. Which are all essential to maintain good energy levels. As its name suggests, a traditional French Lentil Soup is made with Puy Lentils commonly known as "French Lentils". These slate green lentils grown in Le Puy, in the Auvergne Central region of France, are protected under an AOC label (Appélation d'origine controlée), testifying to their authenticity.

Instructions to make Puy lentil soup::
  1. Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
  2. Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
  3. Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.

As its name suggests, a traditional French Lentil Soup is made with Puy Lentils commonly known as "French Lentils". These slate green lentils grown in Le Puy, in the Auvergne Central region of France, are protected under an AOC label (Appélation d'origine controlée), testifying to their authenticity. Smoky Tomato & Puy Lentil Soup "This is a little like a lentil minestrone with a few spices added, one of which is the paprika that gives the soup a smoky kiss. You can adapt the soup to suit the time of year, just serve as it is for a warm and comforting cuddle in winter or add vibrant green vegetables for spring and summer. Thick, flavorful lentil soup is budget-friendly and full of nutrients.

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