Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red lentil with ham soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Lentil with Ham Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Red Lentil with Ham Soup is something which I have loved my entire life.
Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Red Lentil Soup with Aleppo Pepper and Ham. Red lentils are cooked until tender and creamy in a broth flavored with paprika, cumin, and a few pieces of ham, then topped with bright, flavorful Aleppo Pepper Oil and fresh parsley. This simple recipe is one of my favorite things to make on lazy evenings when I want a hot, comforting, nutritions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil with Ham Soup:
- Prepare 1 1/2 l ham stock, home-made
- Prepare 1 ham stock cube
- Take 200 g red lentils
- Make ready 2 carrots, diced small
- Get 1 red onion, chopped small
- Prepare 1 onion, chopped small
- Make ready 2 cloves garlic, chopped small
- Take 100 g cooked gammon, diced
- Prepare Ground black pepper
In a Dutch oven, bring ham bone and water to a boil. Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup.
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Add the ham hocks and stock.
So that is going to wrap this up for this special food red lentil with ham soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
