Split Red Lentil Soup
Split Red Lentil Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, split red lentil soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling. This soup tastes even better as leftovers and can be frozen and prepped ahead. Hearty, warming and full of nutritious ingredients. Hearty slow cooker winter vegetable soup with split red lentils.

Split Red Lentil Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Split Red Lentil Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have split red lentil soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split Red Lentil Soup:
  1. Get 1 cup Split Red Lentil (soaked)
  2. Prepare 1/4 cup Onion (chopped)
  3. Get 1 cup Tomato(chopped)
  4. Prepare 1 tsp Garlic(chopped)
  5. Get 1/2 tsp Black Pepper Powder
  6. Take 1/2 tsp Red Chilli Powder
  7. Get to taste Salt
  8. Get 2 tsp Lemon juice
  9. Get 1 tsp Butter

Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute. This easy red lentil soup takes on a bold Greek twist! A creamy, extra smooth red lentil soup with a few ingredients that bring about the robust Greek flavors we love: - Aromatics: garlic, onion, and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant.

Steps to make Split Red Lentil Soup:
  1. Heat butter in a pressure cooker, add onion and garlic and saute for 2 minutes. Drain and add the split red lentils, 2 cups water, black pepper powder, red chilli powder, salt and mix.
  2. Add tomatoes, cover and cook under pressure till 2-3 whistles are given out.
  3. Cool and put into a mixer jar and grind till smooth.
  4. Pour back into the cooker, add lemon juice and mix and bring it to a boil. Pour into bowls and serve.

This easy red lentil soup takes on a bold Greek twist! A creamy, extra smooth red lentil soup with a few ingredients that bring about the robust Greek flavors we love: - Aromatics: garlic, onion, and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant. Purée half the mixture and return it to the pot for a soup that. Red split lentils are fast cooking lentils that cook down into a creamy, hearty stew. Dried red lentils are actually orange in color, and are sometimes also labeled as Egyptian lentils.

So that is going to wrap it up for this exceptional food split red lentil soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!