10 ingredient, 1-pot lentil soup
10 ingredient, 1-pot lentil soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

10 ingredient, 1-pot lentil soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 10 ingredient, 1-pot lentil soup is something that I have loved my entire life. They’re nice and they look fantastic.

Lentils: A great source of plant-based protein and fiber. I love green lentils but you can use brown as well.; Carrots, onion, & celery: A great base for any vegetable-based soup. Great for texture, flavor, and color. Potatoes: I prefer white, red, or Yukon gold potatoes.

To get started with this particular recipe, we have to first prepare a few components. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:
  1. Get Base vegetables
  2. Get oil
  3. Take garlic, minced
  4. Take small shallots, diced
  5. Get large carrots, thinly sliced
  6. Get celery stalks, thinly sliced
  7. Prepare Sea salt and black pepper,
  8. Prepare Add later vegetables
  9. Prepare baby potatoes
  10. Take Soup base
  11. Take broth
  12. Get rosemary
  13. Prepare uncooked green or brown lentils, rinsed and drained
  14. Take Add later vegetables
  15. Prepare kale, chopped

It is one of my favorites. For mine, I'm gonna make it a bit tasty. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery.

Instructions to make 10 ingredient, 1-pot lentil soup:
  1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
  2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
  3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
  4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
  5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
  6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir.

So that’s going to wrap this up for this exceptional food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!