Spinach Soup
Spinach Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Spinach Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Soup:
  1. Prepare spinach
  2. Get parsnip greens
  3. Prepare fire roasted tomatoes
  4. Make ready red bell pepper, chopped
  5. Get white baby potatoes
  6. Prepare lentils, cooked
  7. Get tofu, cubed
  8. Make ready onion, chopped
  9. Prepare garlic, minced
  10. Make ready lemon, juiced
  11. Get salt and pepper to taste

Stir in garlic, then add potato and spinach. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.

Steps to make Spinach Soup:
  1. Place all ingredients listed to cook for 10-15 minutes or until heated through.
  2. Sprinkle with your choice of topping and Enjoy!

In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,.

So that is going to wrap it up with this special food spinach soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!