Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, herby puy lentils with cheesy garlic mash #newyearnewyou. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou. Here is my first ever recipe post on Cookpad. This was a post Christmas "kitchen raid" invention, which also embraced my quest to include more meat-free meals into our weekly family meals. It was super tasty and I do.
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To get started with this recipe, we have to prepare a few components. You can cook herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Make ready Recipe: Serves up to 4 depending how hungry you are!
- Make ready Puy Lentils, rinsed
- Prepare medium onion or 2 shallots, finely diced
- Take carrot, finely diced
- Get celery, finely diced
- Get Vegetable (Rapeseed or Sunflower) oil
- Make ready red wine
- Prepare Approx 1 litre veg stock, plus extra boiling water if needed
- Take Worchestershire sauce
- Make ready Baby Plum or cherry tomatoes, quartered
- Get Fresh Thyme leaves or 1 tsp dried Thyme
- Get Bay leaf
- Prepare garlic granules
- Make ready Salt
- Get Black Pepper
- Take Maris Piper potatoes, peeled and diced
- Get Drizzle of garlic oil
- Get Ground white pepper
- Get Grated cheese
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, herby puy lentils with cheesy garlic mash #newyearnewyou. One of my favorites food recipes. This time, I am going to make it a little bit tasty.
Steps to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
- Add the chopped tomatoes and Worcestershire sauce.
- Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
- While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
- Heat the grill to high.
- Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
- Serve with any vegetables you like. - - Enjoy.
One of my favorites food recipes. This time, I am going to make it a little bit tasty. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou. Before you jump to Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy. Tie garlic cloves and herbs into a cheesecloth sachet and add to pot.
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