Sambalado Tempe Kentang Teri Pete
Sambalado Tempe Kentang Teri Pete

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sambalado tempe kentang teri pete. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sambalado Tempe Kentang Teri Pete is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sambalado Tempe Kentang Teri Pete is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Sambalado Tempe Kentang Teri Pete. Served with warm white rice and fried onions, make you forget about the diet.because once you eat, you definitely want to keep adding the rice. So becareful with your diet 😁 this Sambalado Tempe Kentang Teri Pete super. Sambalado Tempe Kentang Teri Pete step by step.

To begin with this particular recipe, we must prepare a few ingredients. You can have sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
  1. Take 1 kg potatoes, peeled and diced
  2. Prepare 500 gram tempeh, cut into cube
  3. Prepare 5 pieces keffir lime leaves
  4. Get 1 pack (100 grams) anchovies, wash and fry until crispy
  5. Make ready 2 lemongrass stalks, crushed
  6. Make ready 2 stalks petai (stinky been), peeled and halved
  7. Take 2 tablespoons tamarind, add a little water
  8. Make ready 3 tablespoons granulated sugar
  9. Prepare to taste Salt and pepper
  10. Get 3 tablespoon oil for saute
  11. Prepare Ground Spices :
  12. Make ready 13 large red chilies (remove the seeds)
  13. Prepare 7 pieces red bird's eye chilies (deepen on your spicy level)
  14. Make ready 3 large shallots
  15. Make ready 5 small tomatoe

Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy. 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Cara Membuat Kentang teri dan pete sambelado Enak. Adnan hanif dana aziz _ official.

Steps to make Sambalado Tempe Kentang Teri Pete:
  1. After cutting, soak the potatoes in water for a while and drain
  2. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
  3. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
  4. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.

Cara Membuat Kentang teri dan pete sambelado Enak. Adnan hanif dana aziz _ official. Resep SAMBALADO BADA+REBUS DAUN SINGKONG,PETAI dan TERONG Bahan-bahannya: a. KENTANG SAMBALADO, kentang yg dicampur ikan teri dan kacang yang terasa pedas dengan campuran sambalado. Disini tidak ada modifikasi hanya penambahan bahan yaitu ikan teri goreng, supaya si bungsu mau makannya karena kalau olahan tempe, dia paling suka tempe goreng biasa.

So that’s going to wrap it up for this special food sambalado tempe kentang teri pete recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!