Curried Brown Rice, Lentil & Chorizo Salad
Curried Brown Rice, Lentil & Chorizo Salad

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curried brown rice, lentil & chorizo salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir in the diced potatoes and eggplants, the brown rice, and the lentils. Give the pot a good stir and add some more water if needed. Add the ginger, turmeric, and curry powder and saute for a few minutes longer. Stir in lentils, garlic cloves, cinnamon stick, ginger, curry paste, if using, and salt; bring to a boil, stirring to dissolve the curry paste.

Curried Brown Rice, Lentil & Chorizo Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Curried Brown Rice, Lentil & Chorizo Salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Prepare easy cook brown rice
  2. Get small green lentils
  3. Take chicken stock cube
  4. Take 6" piece of chorizo, chopped
  5. Take onion, sliced
  6. Make ready of garlic, crushed
  7. Take mild curry powder
  8. Make ready EVOO
  9. Take salt and black pepper
  10. Get handfuls baby spinach leaves (optional)

Made with nothing more than rice, lentils, and some seasonings, it takes just a couple minutes to toss everything in the slow cooker, and it really couldn't be simpler. Individually, beans, legumes and grains are already a complete protein source. A treasured turmeric curry, Lundberg® short grain brown rice, and organic family U. S. green lentils seasoned with E DEN organic spices, and a bit of E DEN Sea Salt.

Instructions to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
  2. Rinse the rice and lentils in a sieve
  3. Put them into the water and bring to the boil, then cook for 30 minutes
  4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
  5. Scoop out the chorizo to a bowl and add the onion to the skillet
  6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
  7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
  8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
  9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
  10. Serve cold.

A treasured turmeric curry, Lundberg® short grain brown rice, and organic family U. S. green lentils seasoned with E DEN organic spices, and a bit of E DEN Sea Salt. Expertly cooked at Eden's organic cannery. Whole grain and beans together deliver complete protein. If you're eating gluten-free or dairy-free, try this delicious dhal topped with spicy.

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