Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked green lentil soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoked green lentil soup Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked green lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty.
Smoked green lentil soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Smoked green lentil soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have smoked green lentil soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked green lentil soup:
- Get pd of dry green lentils
- Get water
- Take bacon
- Get medium onion minced
- Take large garlic cloves minced
- Get carrots minced
- Take celery minced
- Take jalapeno minced
- Take cumin
- Make ready liquid smoke
- Get Salt
- Prepare Pepper
- Make ready smoked paprika
- Take cayenne pepper
- Get thyme
- Prepare bay leaf
- Get chicken bullion
Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty. Small green lentils, or French lentils or lentils du Puy, are. Heat oil in large soup pot. Heat oil in a large saucepan over medium heat.
Instructions to make Smoked green lentil soup:
- Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
- Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
- Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
- Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed
Heat oil in large soup pot. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water. Puree the soup with an immersion blender.
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