Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek lentil-quinoa casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Greek Lentil-Quinoa Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Greek Lentil-Quinoa Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
In a medium saucepan combine broth, quinoa, lentils, and salt. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Greek Lentil-Quinoa Casserole Hey everyone, I hope you are having an amazing day today.
To get started with this recipe, we have to first prepare a few ingredients. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Lentil-Quinoa Casserole:
- Take 3 c chicken broth
- Prepare 1 c quinoa (rinsed, drained)
- Get 3/4 c brown lentils
- Take 1/2 tsp salt
- Make ready 1 tbsp olive oil
- Take 1 c chopped onion
- Get 3 cloves garlice (minced)
- Make ready 10 oz frozen chopped spinach
- Make ready 2 eggs (lightly beaten)
- Prepare 6 oz plain greek yogurt
- Take 1 tsp dried oregano
- Make ready 1/4 tsp black pepper
- Take 1 c feta cheese (crumbled)
- Make ready 1/2 c cherry tomatoes
- Make ready 1/2 c kalamatta olives (halved)
Greek Lentil-Quinoa Casserole recipe is one of the most favored of recent trending meals on earth. Learn how to cook great Greek lentil quinoa casserole. Crecipe.com deliver fine selection of quality Greek lentil quinoa casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Greek lentil quinoa casserole recipe and prepare delicious and healthy treat for your family or friends.
Instructions to make Greek Lentil-Quinoa Casserole:
- Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
- In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
- In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
- Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.
Crecipe.com deliver fine selection of quality Greek lentil quinoa casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Greek lentil quinoa casserole recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Greek lentil-quinoa casserole. Crecipe.com deliver fine selection of quality Greek lentil-quinoa casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Greek lentil-quinoa casserole recipe and prepare delicious and healthy treat for your family or friends.
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