Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lentil fennel soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water. That actually wasn't as simple as it sounds. As soon as I started adding water, the carrots and onions floated to the top, where they congregated and obscured the water level. This is a hearty, thick soup that makes for a delicious lunch or dinner option.
Lentil Fennel Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lentil Fennel Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lentil fennel soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Fennel Soup:
- Make ready Carrots
- Make ready Celery
- Make ready Onion
- Take Fennel
- Get Lentils
- Get Garlic
- Make ready Bay leaf
- Get Terragon
- Prepare Tomato sauce
- Make ready Salt & Pepper
- Take Chicken stock
Onion and Garlic- these two make up the base of the soup and add flavor to the broth. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. In a heavy bottomed pot with a lid, heat olive oil over medium heat. Add lentils, water, fennel seeds, and salt to taste.
Instructions to make Lentil Fennel Soup:
- Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
- Add garlic, salt & pepper
- Add chicken stock, lentils, bay leaf & terragon, bring to a boil
- Reduce to simmer 15 min until lentils are tender
In a heavy bottomed pot with a lid, heat olive oil over medium heat. Add lentils, water, fennel seeds, and salt to taste. Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer. Once simmering, reduce heat to medium-low, cover pot, and cook.
So that’s going to wrap it up for this special food lentil fennel soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
