Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lentil Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lentil Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. It is traditionally served with a drizzle of olive oil and lots of vinegar. Lentil soup is a culinary wonder.
To begin with this recipe, we must prepare a few ingredients. You can cook lentil soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil Soup:
- Make ready Lentils
- Get to 50 grams Ground chicken
- Make ready Water (for boiling the lentils)
- Prepare Dashi stock
- Make ready ○ Sake
- Make ready ○ Reduced sodium soy sauce
- Take ○ Mirin
- Make ready of each Salt and pepper
- Get vegetables
- Make ready Button mushrooms
- Prepare Carrot
- Make ready Brussels sprout
- Prepare to 7 Green beans
- Make ready Parsley
- Prepare Cauliflower (as desired)
- Get Tomato, small
Lentil Soup Recipes Lentils are harvested for their healthy seeds and can be used to make savory soup. Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free.
Steps to make Lentil Soup:
- Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
- Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
- Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
- Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
- Once the soup comes to a boil, add the tomato and green beans.
- Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.
Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It's seasoned with a few of my favorite spices and plenty of freshly ground black pepper.
So that’s going to wrap it up with this exceptional food lentil soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
