Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, red lentil chick pea curry soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. This creamy red curry lentil soup is an easy and nutritious recipe that's naturally vegan and gluten free. It's made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! This curried red lentil soup is chock-full of hearty, delicious ingredients.

Red lentil chick pea curry soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Red lentil chick pea curry soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Make ready soup ingredients
  2. Get extra virgin olive oil
  3. Get onion, diced
  4. Prepare chopped celery
  5. Get vegetable or chicken broth
  6. Take curry powder
  7. Take hot sauce
  8. Make ready red lentils
  9. Prepare Swiss chard, middle stem removed, chopped leaves.
  10. Make ready or 1 can drained chick peas (garbanzo beans)
  11. Take toppings/garnishes
  12. Take cooked quinoa
  13. Prepare plain yogurt

I really enjoyed the combination of the red lentils, chickpeas and quinoa and the textures that they added to the soup. The soup was nice and thick and hearty and yet somehow light at the same. Stir in broth, water and lentils; bring to boil over high heat. Begin by cooking the onions in olive oil until soft.

Steps to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Stir in broth, water and lentils; bring to boil over high heat. Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper. Season with salt and pepper; bring to boil.

So that’s going to wrap it up with this special food red lentil chick pea curry soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!