Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinage and lentil soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinage and Lentil Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spinage and Lentil Soup is something which I have loved my entire life. They’re fine and they look fantastic.
Explore The Delicious Of Progresso™ Soups Today! At Progresso™ We're Passionate About Making Great Soup For You To Love. This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinage and Lentil Soup:
- Make ready 10 cup water
- Make ready 1 lb dry lentils
- Prepare 4 chicken bullion cubes
- Make ready 3 carrots chopped
- Make ready 4 celery stalks chopped
- Get 6 oz baby Spinage chopped
- Get 1 lb smoked sausage sliced and cut into quarters
- Prepare 1 8 oz. can tomato sauce
- Take 4 tbsp lemon juice
- Take 1 1/2 tbsp minced garlic
- Prepare 1 tbsp minced onion
- Get 1 black pepper to taste
Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers.
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly.
So that’s going to wrap it up for this exceptional food spinage and lentil soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
