Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pam's shorba ades (yellow lentil soup)…. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pam's Shorba Ades (Yellow Lentil Soup)… Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pam's shorba ades (yellow lentil soup)…. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pam's Shorba Ades (Yellow Lentil Soup)… is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pam's Shorba Ades (Yellow Lentil Soup)… is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pam's shorba ades (yellow lentil soup)… using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- Prepare yellow lentil
- Make ready each carrots,zuchinni,potato cut cubes
- Prepare onion cut it half
- Make ready pcs garlic
- Make ready tomato peeled
- Make ready medium bellpepper cubes
- Take chicken or vegetables stocks
- Prepare corriander/parsley chopped
- Prepare lemon juice(optional)
- Get salt and pepper to taste
- Get soup spices
Maybe, you could say lentil soup is the Middle Eastern equivalent for chicken noodle soup. This Egyptian red lentil soup recipe is given to me by Mama Mattaya (my Egyptian mother-in-law) and has been perfected over a generation. Lentil soup has been around since time immemorial. It is a world famous soup made of cooked lentils, which, depending on the recipe, can be prepared with lentils of different colors, brown, red, yellow, or green.
Steps to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- wash the lentil drain set aside…wash and cut vegetables put it a pot with stock bring to boil.when d veg is half cook add the lentil continue cooking untill mushy and the veg is soft.
- pour it in the blender….blend to smooth about 1min.pour it back in a pot.bring to boil(you can add more stock if it is too thick)season with salt and pepper and the soup spices.
- stir constantly on low heat add parsley/corriander.
- serve hot with the splash of lemon juice…enjoy:-)
Lentil soup has been around since time immemorial. It is a world famous soup made of cooked lentils, which, depending on the recipe, can be prepared with lentils of different colors, brown, red, yellow, or green. Lentil soup can be thick or light, spicy or not. As a rule, vegetables are also cooked with the. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein.
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