Rustic Sausage, Lentil and Swiss Chard Sauce
Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Season with salt and pepper to taste. Rustic Sausage, Lentil & Swiss Chard Sauce. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each I also add chopped kale or swiss chard to make it prettier and more nutritious.

To get started with this recipe, we must first prepare a few components. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Get 1 tbsp extra-virgin olive oil
  2. Make ready 1 lb Italian sausage, removed from its casing
  3. Take 2 onions, minced
  4. Make ready 2 carrots, peeled and cut into 1/4-inch pieces
  5. Take 1 celery rib, minced
  6. Get 6 garlic cloves, minced
  7. Take 1 tbsp minced fresh oregano or 1 teaspoon dried
  8. Make ready 1/3 cup all-purpose flour
  9. Get 1/2 cup dry white wine
  10. Take 5 cup low-sodium chicken broth
  11. Prepare 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
  12. Get 2 bay leaves
  13. Take 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
  14. Get 1 Salt and Pepper

Add chicken stock and cooked lentils and bring to a simmer. Stir in onion, carrots and celery. Meanwhile, bring another pot of water to boil. This lentil sausage soup is made with kale but you can substitute any greens you like.

Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
  2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
  3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
  4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

Meanwhile, bring another pot of water to boil. This lentil sausage soup is made with kale but you can substitute any greens you like. Spinach, Swiss chard, are all great alternatives to kale. Alternately, you can leave the greens out altogether if you don't care for them. Add four tablespoons of unsalted butter and two tablespoons of extra-virgin olive oil to a large skillet.

So that is going to wrap this up for this special food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!