Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grandmas lentil soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Method: In a big old soup pot, add the olive oil and heat over medium high heat. Add your lentils, tomato paste, chicken broth, and water. Soup cook. cooking easy easy lentil soup easy soup fashion fresh Gina grandma homemade italian italy lentil lentil soup nonna Old petitti soup ve. Boil the water, add the stock cubes.
Grandmas lentil soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grandmas lentil soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have grandmas lentil soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandmas lentil soup:
- Make ready 2 cup Dry lentils, rinses
- Get 1 can 14oz can diced tomatoes
- Prepare 8 cup Chicken broth
- Get 1 lb Sliced or quartered kielbasi
- Get 4 Chopped carrots
- Make ready 1 Bay leaf, whatever spices are preferred
My grandma always made lentil soup with lemon juice. Lemon wedges were served at the table so you could squeeze fresh lemon in too if you wanted to. This soup is awesome and the idea to puree some of it to make it silky smooth and thick is innovative and easy to do with s tick blender, which I am the lucky owner of. My grandma's pea soup recipe was a family favorite.
Steps to make Grandmas lentil soup:
- Cook kilbasa over high heat until it is done, add a little bit of broth to deglaze the bottom of the pan
- Add the rest of the broth, carrots, tomatoes, lentils and whatever spices you like….
- Simmer for and hour or until lentils become softened, and serve
This soup is awesome and the idea to puree some of it to make it silky smooth and thick is innovative and easy to do with s tick blender, which I am the lucky owner of. My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. —Carole Talcott, Dahinda, Illinois Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Add the onion, carrots, and celery.
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