Barley Soup with Croutons
Barley Soup with Croutons

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, barley soup with croutons. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Drain and rinse under cold water, then add to the soup and warm through. Add split peas and water/bullion OR broth (depending what you have on hand.) Bring to a boil, then turn heat down and add bay leaf and barley. Use a stick blender to puree the soup. Adjust with some chicken stock or water if you feel like a runnier soup.

Barley Soup with Croutons is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Barley Soup with Croutons is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook barley soup with croutons using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Barley Soup with Croutons:
  1. Get 2 cups barley
  2. Take 1 cup split peas
  3. Make ready 1 1/2 cup red lentils
  4. Get 30 ml canola
  5. Take 1 kg Beef bones
  6. Prepare 2 beef stock cubes
  7. Take 2 tsp BBQ
  8. Make ready 2 tsp chicken
  9. Get 1 tsp rajah mild
  10. Prepare 1 tsp paprika
  11. Prepare 1 grated carrot
  12. Make ready 1 onion finely chopped
  13. Make ready 3 spring onions finely chopped
  14. Make ready 1 tbs Brown onion soup
  15. Take 1 tbs Minestrone
  16. Get 1 tbs thick vegetables soup

A lunch might pair the soup with an open-faced sandwich or a couple of boiled eggs, while homemade croutons or a cheese topping could add some pizazz to the soup itself. Mushroom Barley Soup A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables, it's hearty enough to be a meal. A big steaming bowl with a slice of crusty bread is so satisfying on a cold day. —Lynn Thomas, London, Ontario Pour the vegetable broth into a large pot.

Steps to make Barley Soup with Croutons:
  1. Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock
  2. In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock
  3. In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook.
  4. Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it.
  5. Then low the heat and my barley soup will be served with homemade croutons.

With beef, barley and vegetables, it's hearty enough to be a meal. A big steaming bowl with a slice of crusty bread is so satisfying on a cold day. —Lynn Thomas, London, Ontario Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. This is a hearty soup that is good for cold winter days.

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