Split peas soup and Dombolo
Split peas soup and Dombolo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, split peas soup and dombolo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Split peas soup and Dombolo is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Split peas soup and Dombolo is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Split peas soup and Dombolo:
  1. Get 1 kg split peas
  2. Take 1 kg lentils
  3. Make ready 1 kg barley
  4. Get 1 cube chicken stock
  5. Take 1 onion, chopped
  6. Make ready 250 ml brown onion powdered soup
  7. Take 125 ml hearty beef powdered soup
  8. Make ready To taste ground pepper
  9. Get To taste salt
  10. Prepare 2 tbs canola oil

Don't let the color of this incredibly delicious soup throw you. Watch how to make this recipe. Place all ingredients in a Dutch oven; bring to a boil. Cover peas with water and soak overnight.

Instructions to make Split peas soup and Dombolo:
  1. Rinse and boil peas, lentils and barley until they all soft and tender.
  2. Once they are cooked add chicken stock to the mixture
  3. In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
  4. Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
  5. Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.

Place all ingredients in a Dutch oven; bring to a boil. Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. Add ham bone, water and remaining soup ingredients except sausage and dumplings. In a large pot or Dutch oven over medium heat, heat olive oil.

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