Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red lentils and chorizo soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Lentils and Chorizo Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Red Lentils and Chorizo Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Heat the oil in a large pan. Add the chorizo and cook until crisp and it has released its oils. Remove with a slotted spoon into a bowl, leaving the fat in the pan. Meanwhile, heat oil in a large skillet over medium heat.
To begin with this recipe, we have to first prepare a few components. You can cook red lentils and chorizo soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Lentils and Chorizo Soup:
- Take 250 g Red lentils
- Take 1 chorizo Spicy
- Get 1 Red onion
- Get 3 cloves Garlic
- Take Celery
- Take 2 Carrots
- Take 1 Tin Tomato Chopped
- Take 2 Tomatoes Fresh
- Take 1 Chicken Stock Cube of
- Get Cilantro
- Prepare Cumin
- Take fennel Ground
- Make ready Paprika
- Prepare Sauce Shirasha
- Make ready Salt Pepper and
It's another soup that is both comforting and warming on a cold day. Meanwhile, heat oil in a large skillet over. Toast the chiles in a dry, cast iron skillet over medium-high heat until brown all over; they will soften, bubble and release their aroma. Place the chiles in a saucepan with the water.
Steps to make Red Lentils and Chorizo Soup:
- This one is a no-brainer. Basically chop everything (doesn't have to be to thin but keep approximatively every ingredients to the same size) and leave it to simmer in 100ml of water flavoured with a chicken stock.
- Leave your soup to bubble away for 20-25 minutes (put the carrots and celery first as they take more time to cook).
- Grilled a little bit of your chorizo in a pan to dress your soup. Add some cilantro leaves and freslhy cracked pepper and here you go!
Toast the chiles in a dry, cast iron skillet over medium-high heat until brown all over; they will soften, bubble and release their aroma. Place the chiles in a saucepan with the water. This soup is a great meatless Monday/vegetarian option too. Just omit the chorizo and use vegetable stock or water instead of chicken stock. Hope you enjoy this simple soup that packs lots of nutrients and flavours all in one bowl.
So that’s going to wrap it up for this special food red lentils and chorizo soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
