Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, red lentils and chorizo soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Lentils and Chorizo Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Red Lentils and Chorizo Soup is something that I have loved my whole life.
Heat the oil in a large pan. Add the chorizo and cook until crisp and it has released its oils. Remove with a slotted spoon into a bowl, leaving the fat in the pan. Meanwhile, heat oil in a large skillet over medium heat.
To begin with this recipe, we have to prepare a few components. You can have red lentils and chorizo soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Lentils and Chorizo Soup:
- Take 250 g Red lentils
- Take 1 chorizo Spicy
- Make ready 1 Red onion
- Get 3 cloves Garlic
- Make ready Celery
- Prepare 2 Carrots
- Take 1 Tin Tomato Chopped
- Get 2 Tomatoes Fresh
- Prepare 1 Chicken Stock Cube of
- Prepare Cilantro
- Get Cumin
- Make ready fennel Ground
- Prepare Paprika
- Prepare Sauce Shirasha
- Prepare Salt Pepper and
It's another soup that is both comforting and warming on a cold day. This soup is a great meatless Monday/vegetarian option too. Just omit the chorizo and use vegetable stock or water instead of chicken stock. Hope you enjoy this simple soup that packs lots of nutrients and flavours all in one bowl.
Instructions to make Red Lentils and Chorizo Soup:
- This one is a no-brainer. Basically chop everything (doesn't have to be to thin but keep approximatively every ingredients to the same size) and leave it to simmer in 100ml of water flavoured with a chicken stock.
- Leave your soup to bubble away for 20-25 minutes (put the carrots and celery first as they take more time to cook).
- Grilled a little bit of your chorizo in a pan to dress your soup. Add some cilantro leaves and freslhy cracked pepper and here you go!
Just omit the chorizo and use vegetable stock or water instead of chicken stock. Hope you enjoy this simple soup that packs lots of nutrients and flavours all in one bowl. Red lentil and chorizo soup Toast the chiles in a dry, cast iron skillet over medium-high heat until brown all over; they will soften, bubble and release their aroma. Place the chiles in a saucepan with the water. Soak the lentils in cold water for an hour prior to cooking.
So that’s going to wrap this up with this exceptional food red lentils and chorizo soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
