Different way of making lentils!
Different way of making lentils!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, different way of making lentils!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brown lentils: This is the most common variety, sometimes you'll find them in the supermarket simply labeled as "lentils." They have a mild flavor, making them the most versatile of all lentils. Red lentils: Red lentils, also called split lentils, are more orange in color than red. Because their seed coat has been removed, they cook very fast and can become mushy, making them ideal for soups. Rinse lentils in a fine mesh strainer.

Different way of making lentils! is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Different way of making lentils! is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook different way of making lentils! using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Different way of making lentils!:
  1. Get large lentils
  2. Prepare orzo
  3. Get juice of 2 tomatoes
  4. Take large onion, finely chopped
  5. Get garlic
  6. Prepare olive oil
  7. Prepare salt / pepper
  8. Take balsamic vinegar
  9. Prepare chicken stock cube
  10. Take water
  11. Make ready little white cheese for serving

Be sure to use a large enough saucepan as the lentils will double or triple in size. Bring to a boil, cover tightly, reduce heat and simmer until they are tender. The simplest way to cook lentils is to simply boil them. Of course, it's always best to flavor them during this process, as lentils will soak up a lot of flavor while cooking.

Instructions to make Different way of making lentils!:
  1. Boil the lentils in plenty of water until they are done, then strain them.
  2. Sauté the onions and garlic in the olive oil using another pot and add the orzo and the juice of the tomatoes. Add the water, the chicken stock cube, the balsamic, season with salt and pepper and let everything cook.
  3. When almost all of the water is absorbed, add the lentils and mix.
  4. Serve adding crumbled white cheese to each portion.

The simplest way to cook lentils is to simply boil them. Of course, it's always best to flavor them during this process, as lentils will soak up a lot of flavor while cooking. Use broth or stock instead of water, and add aromatics like garlic, herbs, and spices to the liquid as the lentils cook. French lentils (also called Puy lentils): French lentils hold their shape when cooked, making them very different from brown, green and red lentils. Instead of using them in soups, these lentils are great for salads or stuffing baked sweet potatoes.

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