Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats haleem. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oats haleem is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Oats haleem is something that I have loved my entire life. They are fine and they look fantastic.
Add boiled oats and stir well to get a thick porridge like consistency. Lemon juice can added while eating Add the oats-meat mixture and mix well stirring until it comes to a boil. Add in the garam masala, potli masala liquid, and lime juice. I like to make haleem with oats, as oats are healthy, rich in antioxidants and can improve blood sugar control. so lets make Oats chicken haleem.
To begin with this particular recipe, we must prepare a few components. You can cook oats haleem using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Oats haleem:
- Make ready 1 red onion finely sliced
- Make ready 1 tsp paprika
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp ground ginger
- Get 1/2 tsp ground garlic
- Take 2 tbsp red lentil
- Prepare 2 tbsp yellow lentil
- Get 2 tbsp white lentils
- Take 1 tsp black cumin
- Get 2 medium cinnamon sticks
- Prepare 5 each cloves
- Get 7 small black pepper
- Make ready 2 cup white oats( quaker)
- Make ready 3 tbsp vegetable oil
- Take 1 medium chicken stock cube ( maggie)
- Get 3 tbsp pure ghee
- Make ready 1 tsp salt
- Make ready 250 grams bone less chiken
- Take 250 ml boiling water
- Make ready 1/4 bunch mint
- Prepare 2 tbsp fresh lemon juice
Great recipe for Oats haleem. #happybirthdaycookpad I make different things for my family and kids but since I started clean eating for myself I prefer to eat things which are healthy and not more in calories. So Oats is best for that and personally I really like Oats Haleem. Oats are excellent source of dietary fibre apart from storehouse of nutrients. the spouts are excellent source of protein. garlic provides a good support to digestion and this wholesome meal is sure to increase the lactation. this colourful breakfast is easy to prepare too. we tend to get bore with the routine oatmeal porridge and this will surely taste different and rich. replace butter with oil and omit the cashews and almonds if you have the tendency to put on weight. Chicken Oats Haleem By Dr Shemmi N K Haleem is a stewed dish popular in the Middle East, Central and Southern Asia.
Instructions to make Oats haleem:
- Fry sliced red onions til crispy golden and keep.aside in a plate
- Boil bone less chicken pieces with 2 pinch salt and cool them and shred
- Boil oats in 3 cups water and keep aside..
- Grind all lentils into fine powder
- Take a vessel and pour oil then add black cumin, cloves,cinammon and black pepper powder.. Stir on low flame for 20 seconds
- Add and stir ginger garlic paste,turmeric and paprika
- Add ground lentils and saute for two mins on low flame.. Do not rise the flame ..
- Keep ready boiling water and pour on lentils and mix well to form a thick paste ..stir well
- Now add shredded chicken, salt , chicken cube and stir well.. Add more a glass of boiling water and cook for a minute
- Add boiled oats and stir well to get a thick porridge like consistency.. Cook for 5 to ten mins on low
- Lastly pour the oats haleem in a serving bowl and garnish it with crispy fried onions, ghee and chopped mint leaves..
- Lemon juice can added while eating
Oats are excellent source of dietary fibre apart from storehouse of nutrients. the spouts are excellent source of protein. garlic provides a good support to digestion and this wholesome meal is sure to increase the lactation. this colourful breakfast is easy to prepare too. we tend to get bore with the routine oatmeal porridge and this will surely taste different and rich. replace butter with oil and omit the cashews and almonds if you have the tendency to put on weight. Chicken Oats Haleem By Dr Shemmi N K Haleem is a stewed dish popular in the Middle East, Central and Southern Asia. It consists of meat usually cooked with lentils, wheat and barley. Haleem is a steamed dish that is popular in the Middle East, Central and South Asia. It consists of meat that is usually cooked with lentils, wheat and barley.
So that’s going to wrap this up with this exceptional food oats haleem recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
