Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats haleem. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oats haleem is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Oats haleem is something which I’ve loved my whole life. They are nice and they look fantastic.
Add boiled oats and stir well to get a thick porridge like consistency. Lemon juice can added while eating Add the oats-meat mixture and mix well stirring until it comes to a boil. Add in the garam masala, potli masala liquid, and lime juice. I like to make haleem with oats, as oats are healthy, rich in antioxidants and can improve blood sugar control. so lets make Oats chicken haleem.
To get started with this recipe, we have to prepare a few components. You can have oats haleem using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Oats haleem:
- Take 1 red onion finely sliced
- Make ready 1 tsp paprika
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp ground ginger
- Prepare 1/2 tsp ground garlic
- Take 2 tbsp red lentil
- Prepare 2 tbsp yellow lentil
- Make ready 2 tbsp white lentils
- Prepare 1 tsp black cumin
- Take 2 medium cinnamon sticks
- Make ready 5 each cloves
- Take 7 small black pepper
- Take 2 cup white oats( quaker)
- Take 3 tbsp vegetable oil
- Prepare 1 medium chicken stock cube ( maggie)
- Make ready 3 tbsp pure ghee
- Get 1 tsp salt
- Take 250 grams bone less chiken
- Take 250 ml boiling water
- Get 1/4 bunch mint
- Get 2 tbsp fresh lemon juice
Great recipe for Oats haleem. #happybirthdaycookpad I make different things for my family and kids but since I started clean eating for myself I prefer to eat things which are healthy and not more in calories. So Oats is best for that and personally I really like Oats Haleem. Oats are excellent source of dietary fibre apart from storehouse of nutrients. the spouts are excellent source of protein. garlic provides a good support to digestion and this wholesome meal is sure to increase the lactation. this colourful breakfast is easy to prepare too. we tend to get bore with the routine oatmeal porridge and this will surely taste different and rich. replace butter with oil and omit the cashews and almonds if you have the tendency to put on weight. Chicken Oats Haleem By Dr Shemmi N K Haleem is a stewed dish popular in the Middle East, Central and Southern Asia.
Steps to make Oats haleem:
- Fry sliced red onions til crispy golden and keep.aside in a plate
- Boil bone less chicken pieces with 2 pinch salt and cool them and shred
- Boil oats in 3 cups water and keep aside..
- Grind all lentils into fine powder
- Take a vessel and pour oil then add black cumin, cloves,cinammon and black pepper powder.. Stir on low flame for 20 seconds
- Add and stir ginger garlic paste,turmeric and paprika
- Add ground lentils and saute for two mins on low flame.. Do not rise the flame ..
- Keep ready boiling water and pour on lentils and mix well to form a thick paste ..stir well
- Now add shredded chicken, salt , chicken cube and stir well.. Add more a glass of boiling water and cook for a minute
- Add boiled oats and stir well to get a thick porridge like consistency.. Cook for 5 to ten mins on low
- Lastly pour the oats haleem in a serving bowl and garnish it with crispy fried onions, ghee and chopped mint leaves..
- Lemon juice can added while eating
Oats are excellent source of dietary fibre apart from storehouse of nutrients. the spouts are excellent source of protein. garlic provides a good support to digestion and this wholesome meal is sure to increase the lactation. this colourful breakfast is easy to prepare too. we tend to get bore with the routine oatmeal porridge and this will surely taste different and rich. replace butter with oil and omit the cashews and almonds if you have the tendency to put on weight. Chicken Oats Haleem By Dr Shemmi N K Haleem is a stewed dish popular in the Middle East, Central and Southern Asia. It consists of meat usually cooked with lentils, wheat and barley. Haleem is a steamed dish that is popular in the Middle East, Central and South Asia. It consists of meat that is usually cooked with lentils, wheat and barley.
So that is going to wrap it up with this exceptional food oats haleem recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
