Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mejaddarah- syrian recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mejaddarah- Syrian recipe is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mejaddarah- Syrian recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
Watch me show you how to make this delicious one-pot Mujadara in the recipe video below! Mujadara (mujaddara) is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. This simple dish will surprise your taste buds in the best way possible. Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mejaddarah- syrian recipe using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mejaddarah- Syrian recipe:
- Take white rice
- Get boiled brown lentils
- Prepare onion chopped slides
- Take vegetable oil
- Get hot water
- Prepare cubes of chicken stock
- Make ready salt
Lentil and burgul cooked and garnished with crunchy onion. Mujadara is a very old vegetarian dish. Traditionally, many Syrians used to have it in big gatherings especially in public hammams (baths). Throw the lentils into a medium saucepan.
Steps to make Mejaddarah- Syrian recipe:
- Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it
- In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little
- Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning
- Cover the pot and let it cook for 15 to 20 minutes on a low heat
- In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown
- Put it in the serving dish and put the onions on the top
Traditionally, many Syrians used to have it in big gatherings especially in public hammams (baths). Throw the lentils into a medium saucepan. Fill with enough cold water to cover the lentils by about an inch. Bring it to a boil over medium-high heat, then turn down to a simmer and cook until the. Mujaddara consists of cooked brown or green lentils, usually combined with rice but sometimes bulgur or groats, with a good amount of caramelized onions, fried in olive oil.
So that is going to wrap it up with this exceptional food mejaddarah- syrian recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
