Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, yellow lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yellow lentil soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Yellow lentil soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Add remaining ingredients and bring to boil. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.
To get started with this recipe, we must first prepare a few components. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Yellow lentil soup:
- Take 1 cup yellow or red lentils
- Get 1/4 cup Egyptian Rice
- Get 1 Potato
- Prepare 2 Carrots
- Take 1 onion (diced)
- Get 2 tbs olive oil
- Prepare 4 gloves of garlic (finely chopped)
- Make ready 1 1/2 teaspoon salt or (to taste)
- Make ready 1 tablespoon ground cumin
- Prepare 1/4 teaspoon nutmeg
- Prepare 1/4 teaspoon paprika
- Get 4 Cups water
- Make ready 1/2 cube vegetable stock
- Get For decoration
- Get Handful chopped flat_leaf parsely
- Make ready Juice of half lemon
- Make ready Chunks of crusty bread
Yellow lentil soup is perfect as a side dish with almost anything. This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! Using both lemon zest and juice, this basic lentil and rice soup is amped up with a citrusy zing. The flavor of the herb blend, rosemary and thyme, only gets stronger in leftovers, making it an ideal meal prep dish..
Steps to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
Using both lemon zest and juice, this basic lentil and rice soup is amped up with a citrusy zing. The flavor of the herb blend, rosemary and thyme, only gets stronger in leftovers, making it an ideal meal prep dish.. Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker. In a large pot over medium-low heat, combine red/orange lentils, long-grain rice, water, and salt. In a small saucepan over medium-low heat, heat extra-virgin olive oil.
So that is going to wrap it up for this exceptional food yellow lentil soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
