Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, three tasty-easy recipes for leftover rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Three Tasty-Easy Recipes for Leftover Rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Three Tasty-Easy Recipes for Leftover Rice is something that I have loved my whole life.
Buy books at Amazon.com and save. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
To get started with this recipe, we must first prepare a few ingredients. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
- Make ready Ingredients for lentils rice
- Get 1 cup lentils
- Make ready 1 cube meat or vegetable stock
- Get 1/2 tsp cumin powder
- Make ready to taste Salt
- Get Butter
- Prepare Ingredients for herbed rice
- Prepare small bunch of chives or spring onions, finely chopped
- Make ready small bunch of dill, finely chopped
- Get small bunch of coriander, finely chopped
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp cinnamon
- Prepare to taste Salt and pepper
- Prepare Olive oil
- Make ready Ingredients for rice and potatoes
- Make ready 5 baby potatoes
- Make ready Pinch chilli flakes
- Make ready butter
- Get to taste Salt
If you're guilty of making too much rice (who isn't?), we've got plenty of delicious ways to repurpose the dinnertime staple. Each one calls for pre-cooked rice. If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste.
Instructions to make Three Tasty-Easy Recipes for Leftover Rice:
- For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
- For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
- For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.
If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste. First, learn how to properly reheat rice. A one pot rice dish is a fab way to use up leftovers - this one combines healthy veg and turkey, topped with fried egg. One of the easiest way to use up leftover rice: Turn it into the base of a grain bowl.
So that’s going to wrap this up with this exceptional food three tasty-easy recipes for leftover rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
