Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek lentil-quinoa casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Greek Lentil-Quinoa Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Greek Lentil-Quinoa Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

In a medium saucepan combine broth, quinoa, lentils, and salt. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Greek Lentil-Quinoa Casserole Hey everyone, I hope you are having an amazing day today.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Make ready chicken broth
  2. Prepare quinoa (rinsed, drained)
  3. Prepare brown lentils
  4. Prepare salt
  5. Make ready olive oil
  6. Make ready chopped onion
  7. Prepare garlice (minced)
  8. Get frozen chopped spinach
  9. Make ready eggs (lightly beaten)
  10. Make ready plain greek yogurt
  11. Get dried oregano
  12. Prepare black pepper
  13. Get feta cheese (crumbled)
  14. Prepare cherry tomatoes
  15. Get kalamatta olives (halved)

Greek Lentil-Quinoa Casserole recipe is one of the most favored of recent trending meals on earth. Learn how to cook great Greek lentil quinoa casserole. Crecipe.com deliver fine selection of quality Greek lentil quinoa casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Greek lentil quinoa casserole recipe and prepare delicious and healthy treat for your family or friends.

Instructions to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

Crecipe.com deliver fine selection of quality Greek lentil quinoa casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Greek lentil quinoa casserole recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Greek lentil-quinoa casserole. Crecipe.com deliver fine selection of quality Greek lentil-quinoa casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Greek lentil-quinoa casserole recipe and prepare delicious and healthy treat for your family or friends.

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