Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut curry lentils and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Discover Savings on Lentil Beans & More. Get Lentil Beans at Target™ Today. Instructions Combine the lentils, coconut milk, vegetable broth and curry powder in a medium saucepan. Bring to a boil over medium-high heat.
Coconut curry lentils and potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut curry lentils and potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook coconut curry lentils and potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut curry lentils and potatoes:
- Get 1/2 cup brown lentils, rinsed and drained
- Get 1 cup vegetable broth
- Make ready 1 cup coconut milk
- Get 1/2 tbsp curry powder
- Prepare 1 potato, peeled and cut into 1/2 cubes
- Get 1 tbsp peanut/sesame some sort of oil
- Prepare 1/2 cup frozen peas
- Prepare 2 tbsp cilantro, finely chopped
- Prepare pinch salt and pepper
- Get 2 tbsp plain or Greek yogurt
Add the tomatoes, coconut milk, stock, garam masala, salt and sugar, bring to the boil and cover with a lid. Add the lentils, potato, carrot, and spices/seasonings, and stir to combine everything. Add the water or broth and bring to a boil. ADD the potato and lentils and stir to coat with the spice mixture.
Steps to make Coconut curry lentils and potatoes:
- Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes.
- Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
- Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) 😊
Add the water or broth and bring to a boil. ADD the potato and lentils and stir to coat with the spice mixture. ADD the tomatoes, coconut milk, stock, garam masala, salt and sugar, bring to the boil and cover with a lid. WHILE the curry simmers, cook the rice. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes.
So that’s going to wrap this up with this exceptional food coconut curry lentils and potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
