Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced carrot soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat oil over medium low heat in heavy Dutch oven. The recipe is very adaptable and a great canvas for the many wonderful spice blends available. Heat oil in a large saucepan over medium heat. Heat the oil in a large pot over medium-high heat.
Spiced carrot soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spiced carrot soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spiced carrot soup using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spiced carrot soup:
- Get 120 g red lentils
- Make ready 400 g carrots
- Make ready Onion
- Take Garlic
- Take Some cumin
- Take 2-3 cardamom pods
- Get Lots coriander seeds
- Get 1 little cayenne
- Prepare leaf Loads coriander
- Get Veg stock
- Get Butter
- Take Few drops fish sauce
- Get To serve
- Prepare Toast
- Prepare Greek yoghurt or cream
Add carrots and stir to coat in spice mixture. SO good - also vegan and super clean. This carrot soup is a burst of sunshine that brightens up cold dreary days. The natural sweetness of the carrots is balanced by warming spices and ginger, and fresh orange juice lends just the right amount of acidity.
Instructions to make Spiced carrot soup:
- Rinse and boil lentils, removing froth
- Fry onion and garlic in olive oil until caramelised
- Chop carrots very chunky
- Add carrots, onion, garlic to the lentils.
- Grind the cumin, cardamom, coriander seeds and toast them, then add to lentils.
- Add everything else and simmer until the carrots are soft
- Food processor to make it into a puree, except some pieces of carrot
- Heat up and add water as needed for consistency, and taste for flavours and adjust.
- Serve with toast and a dollop of Greek yoghurt.
This carrot soup is a burst of sunshine that brightens up cold dreary days. The natural sweetness of the carrots is balanced by warming spices and ginger, and fresh orange juice lends just the right amount of acidity. This deliciously smooth carrot ginger and mung bean soup is warm and satisfying. The combination of carrot and ginger works so well together and mung beans are so good for you. This simple spiced carrot soup is vegan, gluten free and paleo.
So that is going to wrap this up with this exceptional food spiced carrot soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
