Omaj soup آش اوماج تبریزی
Omaj soup آش اوماج تبریزی

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, omaj soup آش اوماج تبریزی. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Omaj soup آش اوماج تبریزی. One of traditional soups from Tabriz, an ancient city in NW of Iran. One of traditional soups from Tabriz, an ancient city in NW of Iran. This soup is made with fresh vegetables and a kind of home made pasta that is combination of flour with water, salt and turmeric.

Omaj soup آش اوماج تبریزی is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Omaj soup آش اوماج تبریزی is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook omaj soup آش اوماج تبریزی using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Omaj soup آش اوماج تبریزی:
  1. Get 1 cup brown lentils
  2. Make ready 1/2 cup chick peas
  3. Get 1/2 cup pinto beans
  4. Make ready 1 large onion, finely chopped
  5. Get 250 g fresh herbs: mint, dill and leek
  6. Make ready 7 tbsp flour
  7. Make ready 2 beef stock cubes
  8. Get to taste Salt- pepper
  9. Make ready 1 1/2 tsp turmeric
  10. Prepare Plain yogurt for garnishing
  11. Make ready Mint sauce
  12. Make ready Oil
Steps to make Omaj soup آش اوماج تبریزی:
  1. In a bowl with 5 tbs flour, add salt and ½ tsp turmeric, mixt together. Gradually add water until make a dough that does not stick to hand. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry. Finely dice onion and sauté.Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
  2. Gradually add water until make a dough that does not stick to hand.
  3. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry.
  4. Finely dice onion and sauté. Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
  5. Pour water in a pot, add 2 tbsp flour, it will make your soup be thick. Mix it.
  6. When starts to boiling, add turmeric, 2 beef stock cubes, fried onion, herbs, tiny dough balls, season with salt and pepper and 3 tbsp olive oil. Stirring several times in order to prevent do not stick tiny dough balls.
  11. Once soup is ready garnishing with mint Sauce and spoonful of plain yogurt.
  18. Ingredients

So that’s going to wrap this up for this exceptional food omaj soup آش اوماج تبریزی recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!