WFPB Spicy Mushroom Barley and Lentil Soup
WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. Water saute the Onion, jalapeno, celery, and carrots.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. WFPB Spicy Mushroom Barley and Lentil Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Prepare Med. Onion chopped
  2. Take 2 celery stalks sliced
  3. Get 2 carrots sliced
  4. Take 2 jalapenos sliced seeds left intact
  5. Make ready 16 oz sliced mushrooms
  6. Take 2 cloves garlic minced
  7. Make ready 4 cups kale
  8. Take 1/2 tsp rosemary
  9. Prepare 1/2 tsp oregano
  10. Make ready 1/2 tsp basil
  11. Get 2 bay leaves
  12. Make ready 1 tsp ground turmeric
  13. Take 1 tsp crushed chipotle chili (or red pepper)
  14. Make ready 1/2 cup pearl barley
  15. Prepare 1/2 of brown lentils
  16. Prepare 6 cups low sodium vegetable broth

To get started with this recipe, we have to first prepare a few components. Here is how you cook it. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
  2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
  3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.

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