Chicken and Rice / Kao Mun Kai
Chicken and Rice / Kao Mun Kai

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and rice / kao mun kai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Rice / Kao Mun Kai is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken and Rice / Kao Mun Kai is something which I have loved my entire life. They’re fine and they look fantastic.

Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Huge Range Of Food - Fast Delivery & Quick, Easy Returns - Clothing, Accessories & More Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Khao man gai or khao mun gai, literally meaning oily rice [with] chicken, is one of the most popular Thai dishes; it can be found everywhere in Thailand from streetfood stalls to restaurants.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice / Kao Mun Kai:
  1. Take Chicken and Soup
  2. Take 1 whole chicken/ clean
  3. Prepare 2 cup vegetables like parsnips,cabbage..
  4. Take 1 tsp salt
  5. Take 2 tbsp soy sauce
  6. Take 1/2 tsp black pepper
  7. Get 1 1/2 tbsp sesame oil
  8. Get 2 tbsp oyster sauce
  9. Get 2 clove garlic
  10. Make ready 3 coriander roots
  11. Make ready 2 1/2 liter water
  12. Prepare Rice
  13. Take 1/2 cup chicken skin,trim from chicken
  14. Make ready 1 1/2 cup jasmine rice
  15. Take 1 clove ginger
  16. Make ready 1 clove garlic
  17. Prepare Ginger dipping sauce
  18. Take 20 fresh hot chili or less
  19. Make ready 4 clove garlic
  20. Take 1 clove ginger
  21. Take 1/2 cup fermented soya bean
  22. Take 1 tbsp fish sauce
  23. Get 1/2 tbsp brown sugar
  24. Take 1/2 tbsp sweet soy sauce,or dark soy sauce
  25. Get 1 bunch coriander
  26. Get 1 tbsp lime juice

Boiled Chicken on Rice (Khao Mun Kai) (Rice Cooker) Yep, sounds pretty boring, but this is actually quite good. This is a popular lunch dish served everywhere in Thailand, and it is inexpensive, commonly selling for. Place chicken, garlic, ginger, salt, and sugar in the pot. Remove chicken, cover to keep warm, and set aside.

Steps to make Chicken and Rice / Kao Mun Kai:
  1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
  2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
  3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
  4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
  5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
  6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

Place chicken, garlic, ginger, salt, and sugar in the pot. Remove chicken, cover to keep warm, and set aside. Back in November, I introduced a little poll on the sidebar of this blog where you can vote for which recipe you'd like to see next. I started with five recipes that I thought you might like ā€” tom yum goong, pla goong (spicy shrimp salad), massaman curry, khao man gai (chicken and rice), and a sticky rice with. This version of chicken and rice originated in Hainan, China, and spread while being perfected in places like Singapore, Malaysia and Thailand.

So that is going to wrap it up for this exceptional food chicken and rice / kao mun kai recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!